As an owner of a burger shop, you have a lot on your plate running the kitchen; maintaining customer satisfaction, and making sure your menu is as hot as the grill. But what if we told you there was an easy way to upgrade your menu, make your operation more efficient and draw more customers — all in the same fell swoop? Here is where a commercial hot dog steamer comes in.
The epitome of fast food, hot dogs are an insert and serve item that add easy profit to your menu. For a speedy lunch choice, an extra side dish, or just something new to do with a traditional hamburger, a commercial hot dog steamer can be a practical device that also adds a little style to your restaurant. Here are all the reasons why your burger shack needs to get onboard.
Faster Service for Busy Hours
A hectic lunch or dinner rush is a harried time for any restaurant, even a burger-centric place. With a commercial hot dog roller, it’s easy to grill and serve hot dogs, brats, sausages, and more at your concession stand, convenience store, or bar.
When you don’t want to be executing grilling the hot dogs one at a time, drawing your gaze and effort away from those rest of the burgers, a hot dog steamer cooks multiple dogs simultaneously. This translates into being able to provide plenty to serve large crowds while still getting quality. And hot dogs can remain hot for long stretches in the steamer, which makes for faster turns and better service during rushes.
Increased Menu Flexibility
Hot dogs are so versatile. Mountain of toppings, and condiments make it possible for them to be dressed loud and proud, you pick your flavors. When you add a commercial hot dog steamer to your kitchen you also add a little bit of variety to the on any menu. You can also play with one-of-a-kind hot dog concoctions, bringing back the classics like chili dogs and Chicago-style hot dogs, or put a twist on it with BBQ bacon hot dogs and loaded nacho hot dogs.
Simplicity and Ease of Use
Restaurant operators may hesitate to implement new equipment in the kitchen, assuming it will be too difficult to train staff or maintain. Fortunately, one of the easiest pieces of equipment you can pick up for your burger operation is a hot dog steamer. Operating most models is simple, and in most cases all that is necessary is to fill the water reservoir and turn the steamer on.
In addition to being a snap to use; a commercial steamer is low maintenance. Cleaning usually only entails emptying the water tray and giving the steamer a wipe with a damp cloth. With little maintenance, your crew will spend more time serving great food and less time servicing complicated equipment.
A Profitable Investment
A commercial hot dog steamer not only makes your operation more efficient, but it can also help you make more money! Hot dogs are cheap to buy in bulk, and you get a steamer, so the dogs are both cooked and kept at a high standard, which is good for keeping your customers happy. pop your menu When you offer these, you are opening up the options for those who may not currently dine at your burger joint.
Improved Customer Experience
In the fast-paced society of tomorrow, customers will seek convenience as much as quality. A hot dog steamer makes it easier to deliver delicious dogs to customers every time. Whether your customers are craving an afternoon snack or a quick meal, the steamers allow you to prepare hot dogs without having to make them to order.
A faster kitchen translates to quicker turnaround times for your patrons, which contributes towards a better dining experience while enhancing your restaurant in their eyes. And happy customers are more likely to return, plus tell their friends about your burger joint.
Stand Apart From the Crowd
If your burger joint has the basic burgers nad fries menu down pat, and you want to do something a little extra, then a commercial hot dog steamer is for you. It’s just one more thing that can make your restaurant stand out from others in your area, especially if you pair it with creative hot dog toppings or custom recipes.
Specializing in hot dogs gives your restaurant a niche. You can attract patrons in the mood for gourmet or unique hot dog dining experiences, enhancing your image as a restaurant with more to offer than the average burger joint. This approach has the effect of giving your brand a distinctive identity, as well as being something fresh and exciting, to attract new customers and to wow the loyal regulars.
Investing in a commercial hot dog steamer for your burger joint’s kitchen just might be the smartest decision you make. By installing a steamer, not only do you simplify your kitchen procedures, but you can now offer a profitable, simple, healthy choice for your customers. So, what are you waiting for? Now, it’s time to let your burger joint stand out, keeping them happy and the cash flowing in!
