Steaks are made from different cuts, and they all have a taste. However, a few of these cuts aren’t just in an economical budget but also give the feel and taste of a million bucks. Something that should not be left out is that for a steak to be said to taste good, it also needs to be well cooked. Are you ready for high-quality, tender steaks that do not cost a fortune? Here are the top five types of cheap yet delicious steaks.
1. Filet Mignon
This is a cut from the beef tenderloin, a long cylindrical muscle located from the short loin area to the sirloin. This is a part of the muscle that often gets used and is so developed to bear weight; this literally melts right through, and you can almost cut through it with a fork.
However, since it has no connective tissue or fat, it is often prone to overcooking. Hence, it tastes impressive only when served with a rich sauce. This affordable steak tastes heavenly when well done and served with the sauce you love. These are bone-in or boneless steaks cut from the very center of the rib section.
2. Rib-eye steak
These steaks are tender, full of tasty intramuscular fat, and not too expensive. They’re much fattier, which means they’re much more delicious than some of the other steak cuts out there, and the meat doesn’t get tough even if it has been cooked slightly past the point of perfection. When shopping, always look for rib-eyes with good marbling and a good fat cap.
3. Tomahawk
Also known as the cowboy steak, this is a type of bone-in rib-eye steak in which the long rib bone is left intact, which gives the steak its signature Flintstones-looking appearance. The long bone is usually Frenched to create an elegant appearance. These steaks are affordable, about two inches thick, and large enough to feed several people.
4. Strip steak
Another tasty piece is obtained from the short loin position that is slightly below the rib area and above the sirloin. Often seen as the best affordable steak in Scottsdale, this one is preferred by many Americans. It contains a good amount of marbling, but is not as fat as the rib-eye steak. It offers a more beef-forward flavor that Americans seem to enjoy, and is best served medium-rare.
5. T-bone steak
This steak contains tenderloin and strip steak cut by T-shaped bone. It is a favorite among meat lovers because it offers the best of both worlds: thus is the tenderness gained from a filet Mignon fused with the fattiness and luxurious marbling of a strip steak. The filet portion in any steak that is to be referred to as a T-bone steak has to measure at least ¼ of an inch thick. This is the least on the list of the cheapest steaks that will definitely have the feel of an expensive cut of meat if cooked to perfection.
Summary
When it comes to steaks, everyone wants the best and most affordable cuts that taste like a million bucks. So, in this blog post, we have reviewed five of the best and most affordable steaks on the market—from the melt-in-your-mouth and tender filet Mignon to the super flavorful strip steak that America goes crazy for. Taste the one you wish to and find your version of the best steak ever.
